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FOUR SEASONS SUPPER CLUB

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Restaurant

About Us

Your hosts, Neal and Chris Kania welcome you to one of the Northwoods' best kept secrets! Folks in Northern Wisconsin know Four Seasons is where to find Chris' succulent baby back ribs, baked to perfection with her secret sauce recipe, her scrumptious broasted chicken, juicy and tender inside with a thin crisp crust on the outside, USDA choice filet mignons, New York strips, and rib eyes served on hot, sizzling platters with lightly sauteed fresh mushrooms, a pleasing variety of broiled, sauteed or deep-fried seafood, the #1 original Northern Wisconsin fish fry (see the testimonials!) and much more - visit our Menu page to view our regular menu and our special nightly features. For your dining pleasure we offer a smoke-free bar and dining room.

Highlights

Images

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